Farmer Pork Chops
Recipe second for 4 people based on Pig with tomato - cooking method pan fried.
Preparation:
Preparation: Prepare a mixture with garlic, rosemary and sage. Pour some oil into a pan and let the mince suffer for a few minutes. Flour the pork chops and brown them lightly in the pan. Add salt, pepper, tomatoes and pitted olives. Finish cooking by reducing the sauce well, then arrange the meat on a serving plate and serve.
Ingredients:
Ingredients: 4 Pork Chops - 200 G Peeled Tomatoes - 100 G Greek Olives - Sage - Rosemary - Garlic - Flour - Extra Virgin Olive Oil - Salt - Pepper
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