Fettuccine Alla Papalina

Recipe first for 4 people based on Baked ham - cooking method fried.

Preparation:

Preparation: Fry the sliced onion in the butter, add the peas and, when cooked, put the ham cut into small pieces; season with salt and pepper. In a bowl, beat the eggs and add 2 spoonfuls of Parmesan. Cook the noodles in plenty of boiling salted water, drain them, add them to the eggs, add the ham and peas, a little butter and Parmesan. Sprinkle with pepper and serve immediately.

Ingredients:

Ingredients: 400 G Fresh Fettuccine Type Pasta - 100 G Cooked Ham - 1/2 Onion - 40 G Butter - 150 G Fresh Shelled Peas - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper

August 21, 2022 | Letture: 110 | Categorie: First | By: Admin

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