Lingua
Recipe first for 4 people based on Speck - cooking method pan.
Preparation: Chop the onion, speck and parsley. Brown the speck and onion in 20 g of butter. Cook the pasta in boiling water with the addition of the oil. Drain and pour it into the pan with the speck. Dissolve the saffron in the cream, pour it over the pasta, add the parsley, mix and sauté for a few minutes.
Ingredients: 350 G Pasta Like Fettuccine - 100 G Speck - 1 Onion - Parsley - 20 Cl Cream - 1 Sachet Saffron - Butter - 1 Tablespoon Olive Oil - Salt