Filet Al Cartoccio

Recipe second for 4 people based on Veal - cooking method oven.

Preparation:

Preparation: Brown the chopped onion in a little butter, add the mushrooms already soaked and chopped, season with salt and pepper and cook. Brown the fillet in a little butter, adding salt and pepper. Prepare 4 sheets of aluminum foil and place half a slice of ham in the center, one of the fillet, 1 spoonful of mushrooms and another half slice of ham. Form 4 packets and put them in the oven at 170 degrees for 10 minutes.

Ingredients:

Ingredients: 4 Slices Cooked Ham - 50 G Dried Mushrooms - 1/2 Onion - Butter - Salt - Pepper - 4 High Slices Veal Fillet



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