Fillet Carpaccio

Preparation:

Preparation: Clean the radicchio, wash it, cut it into strips; brush a sheet of metallized paper with oil, wrap the white part of the radicchio with the hearts lightly salted and peppered, cook in a preheated oven at 180 degrees for 10-12 minutes; remove from the oven, let cool and cut into small pieces. Put the balsamic vinegar, lemon juice, oil, a pinch of salt and pepper in a bowl and beat them lightly with a fork. Arrange the slices of meat on plates, brush them with a little of the prepared sauce, place the white part of the oven-cooked radicchio on top, the red leaves seasoned with a little sauce and distribute the parmesan cheese flakes on top.