Fillet Casserole
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Salt and pepper the fillet, place it in a saucepan with the wine and cook it very slowly and covered for 3-4 hours, adding boiling water if necessary. Half an hour before removing the meat from the heat, add the parsley and lemon juice. Let the fillet cool down, slice it, cover it with the cooking sauce and serve.
Ingredients:
Ingredients: 800 G Veal Fillet - 40 G Butter - 2 Glasses Dry White Wine - 1 Lemon - Parsley - Salt - Pepper
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