Fillet in Wine
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Leave the fillet to macerate for an hour in plenty of red wine. Chop the carrot, onion, celery, bacon and brown this mixture in butter, sprinkle with flour and nutmeg, salt and pepper. Add the fillet, pour over the wine and cook covered for about an hour. Serve the tenderloin cut into slices.
Ingredients:
Ingredients: 800 G Veal Fillet - Red Wine - 1 Carrot - 1 Onion - 1 Rib Celery - 50 G Bacon - 50 G Butter - Flour - Nutmeg - Salt - Pepper
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