Fillet Of Beef In Sour Sauce

Recipe second for 4 people based on Beef - cooking method oven.

Preparation:

Preparation: Expose 600 g of beef fillet to the vapors of boiling water for 5 minutes. Then wrap it with slices of bacon, tie it and pass it for 20 minutes in a preheated oven at 200 degrees. Remove the fillet from the oven, filter the cooking juices and add the juice of 1 lemon. Bring to the heat and mix 1 tablespoon of flour, mix for 2-3 minutes and add 25 cl of liquid cream. Heat the cream and pour the sauce over the bacon-free and sliced fillet.