Fillet Of Beef With Bechamel
Recipe second for 4 people based on Beef - cooking method oven.
Preparation:
Preparation: Make the béchamel, flavor it with a little nutmeg, remove from the heat and add the yolk. Cook the fillets in butter, salt and pepper them, put them in a baking dish, cover them with the béchamel sauce. Put in the hot oven for ten minutes.
Ingredients:
Ingredients: 4 Veal Fillets Of 200 G Each - Bechamel - A Little Nutmeg - 1 Egg Yolk - Salt - Pepper
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