Fillet Of Beef With Broad Beans

Preparation:

Preparation: Boil the broad beans and remove the skins. In a saucepan, heat three tablespoons of oil and brown the lightly floured fillet slices. When they have taken on a nice color, sprinkle them first with lemon and wine, then let them evaporate a little. Add the broad beans and the speck cut into strips. Mix carefully. After five minutes turn off and serve.