Fillet With Anchovies

Preparation:

Preparation: In a bowl, emulsify four tablespoons of oil with the lemon juice passed through a sieve and the chopped parsley. Dip the fillets in it and, after ten minutes, cook them in a pan with a little oil. When cooked, spread anchovy paste three centimeters on the surface of each one and, using a small spatula, spread it well on the surface of the fillets. Serve hot.