Fillet With Green Pepper With Broth

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Flour and salt the fillets, heat the oil in a pan and put the fillets with the rosemary sprig. Brown well on both sides, drain the cooking fat, pour over the brandy, let it evaporate slightly and add the green pepper, the cream, a little broth to form a little gravy which, at the end, incorporate well the butter, stirring constantly.

Ingredients:

Ingredients: 4 Fillets Of Veal Of 150 G Each - 2 Tsp Green Pepper - 2 Tbsp Cream - 1 Splash Brandy - 1 Sprig Rosemary - 1 Ladle Broth - Very Little Flour - Salt - 1 Knob Butter - 1 Drop Olive Oil

March 22, 2022 | Letture: 116 | Categorie: Second | By: Admin

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