Fillet with Pepper

Recipe second for 4 people based on Big beef.

Preparation:

Preparation: Heat the wine, mustard and green pepper in a saucepan until boiling. Add the fillet and cook for about 20 minutes. Remove the fillet, put it on a serving plate and add the cognac and flour to the cooking sauce. Mix everything together, add salt and pour over the tenderloin cut into fairly thick slices.

Ingredients:

Ingredients: 350 G Fillet Of Beef - 3 Teaspoons Mustard - 3 Teaspoons Cognac - 1/2 Glass White Wine - 2 Teaspoons Flour - 3 Teaspoons Fresh Green Pepper - Salt

December 25, 2021 | Letture: 111 | Categorie: Second | By: Admin

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