Fillet With Rocket

Preparation:

Preparation: Flour the slices of meat and brown them quickly in a pan with 2 tablespoons of oil, then put them on a chopping board and cut them into cubes the size of a dice. Quickly pass them into another pan with the butter over high heat, season with salt and pepper. Line a bowl with the well-cleaned rocket leaves, transfer the hot cubes of meat into it and serve.