Fillets Of Beef With Currants

Preparation:

Preparation: Season the aromatic herbs, chopped onion and carrot in the oil; pour the wine and cook for five minutes, add salt and pepper and let the meat flavor in this marinade for 2 hours. Drain the fillets and brown them in hot oil for five minutes, sprinkle them with a little marinade passed through a sieve, cook. Boil the marsala in a saucepan with the juice and sliced orange zest, add the jelly and the currant fruits. Arrange the fillets on a serving plate, sprinkle them with the sauce and serve.