Fillets Of Beef With Herbs
Recipe second for 6 people based on Beef.
Preparation:
Preparation: Cut the bacon into matchsticks and stake the fillet in several places with these, then tie it up. In a saucepan, heat the butter and oil, brown the meat by turning it continuously. Salted. Add carrot and celery into small pieces, the herbs. Wet the fillet with the wine and the Marsala, let it evaporate. Season with a pinch of nutmeg and one of pepper. Cover and cook over medium heat for an hour. Remove, leave to rest for ten minutes and cut into slices. Serve with a side dish of buttered white turnips.
Ingredients:
Ingredients: 1000 G Fillet Of Beef - 50 G Bacon - 2 Glasses Broth - 1/2 Glass Marsala Wine - 30 G Butter - 2 Tablespoons Olive Oil - 2 Sage Leaves - 1 Carrot - 1 Celery Stick - 1 Rosemary Sprig - 1 Pinch Nutmeg - Salt - Pepper
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