Fillets Of Beef With Pink Pepper On Toasted Bread With Swiss Chard

Recipe second for 4 people based on Beef - cooking method pan.

Preparation:

Preparation: Sear the fillets of beef, previously seasoned with salt, pepper and pink pepper; add the wine and finish cooking. Meanwhile, in a pan with oil, cook the bread on both sides and dry it. Blanch the chard in salted water and toss it in a pan with oil and garlic, finally add the pine nuts.

Ingredients:

Ingredients: 300 g fillet of beef - 2 g pink pepper - 1 glass of port wine - 1 slice of bread - 500 g chard - 15 g pine nuts - 1 clove garlic - salt - pepper

February 5, 2022 | Letture: 62 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE