Fillets With Citrus Fruits

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Brown the meat in a pan with oil and butter. Salt it and add the meat extract diluted in 1 tablespoon of water. Sprinkle the fillets with the juice of the two citrus fruits and mix well with a spoon. Cook over medium heat for about 10-12 minutes, until the sauce is well reduced. Serve the fillets covered with the cooking juices.

Ingredients:

Ingredients: 4 Veal Fillets Of 150 G Each - 30 G Butter - 3 Tablespoons Olive Oil - 1 Glass Filtered Lemon And Grapefruit Juice - 1 Teaspoon Meat Extract - Salt

September 15, 2021 | Letture: 116 | Categorie: Second | By: Admin

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