Fillets with Gin
Recipe second for 4 people based on Beef - cooking method pan.
Preparation:
Preparation: Heat a little oil in a non-stick pan and cook the fillets on both sides over high heat. Remove the meat from the heat and keep it warm. Clean the pan with kitchen paper and melt the butter over low heat, add the gin, salt and pepper. Arrange the fillets in a serving dish and pour over the hot sauce.
Ingredients:
Ingredients: 400 g of fillet of beef in 4 slices - 40 g of butter - 4 spoons of gin - a little olive oil - salt - pepper
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