Financier style veal knots

Preparation:

Preparation: In a saucepan, heat half the butter and let the sliced mushrooms soften; after 20 minutes add the peas and then the sweetbreads and the strips cut into small pieces. Sprinkle a little Marsala and let it evaporate. Add salt and pepper and cook for a few minutes. In a separate pan, heat the rest of the butter and cook the floured knots for 4 minutes on each side. Add two ladles of broth, cover and cook. Arrange the meat on a serving plate and cover it with the financier. Accompanying wines: Fara DOC, Colli Martani Sangiovese "Riserva" DOC, Aglianico Del Vulture "Riserva" DOC.