Flan Del Priore

Preparation:

Preparation: Mince meat and ham. In a saucepan, cook the butter with the flour, when they are of a hazelnut color, add the milk slowly, salt and pepper. Mix in the minced meat and ham, add the cheese. Leave to cool, mix the egg yolks one at a time, mix well. Whip the egg whites until stiff and fold them in gently. Grease a baking dish, pour the mixture and cook in the oven at 180 degrees and cook for twenty minutes. The surface should be a nice light brown colour.