Flan Mignon Of Chive Sprouts
Recipe appetizers for 4 people based on Chive Sprouts - cooking method oven.
Preparation:
Preparation: Finely chop the chive sprouts and let them flavor in a little butter. In a bowl, beat the eggs with the cream, salt and pepper. Add the sprouts and mix well. Butter four individual molds, pour the mixture and cook in the oven in a bain-marie for 1/4 hour at 180 degrees. Remove from the oven and unmold after about ten minutes.
Ingredients:
Ingredients: 300 G Chives Sprouts - 2 Eggs - 250 G Cooking Cream - Butter - Salt - Pepper
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