Flan Of Meat

Preparation:

Preparation: In a pan, season the meat with a knob of butter and place it in a bowl. Add the minced cooked ham. Prepare the béchamel, let it cool, add salt and pepper, add the egg yolk, the chopped ham and meat and, depending on the consistency of the mixture, three tablespoons of grated cheese. Grease a tall, narrow baking dish, sprinkle with breadcrumbs. You can also use individual molds if you prefer. Pour the dough, sprinkle the surface with a pinch of breadcrumbs and put in a preheated oven at 180 degrees for about 40 minutes or until the flan is golden on the surface. Accompanying wines: Colli Morenici Mantovani Del Garda Rosso DOC, Montescudaio Rosso DOC, Rosa Del Golfo VdT Del Salento.