Flan Of Meats

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Mince the meat, add the butter, a handful of Parmesan and the bread soaked in milk. Pass through a sieve and add the béchamel and eggs. Season with salt and put in a buttered mold lined with greaseproof paper. Cook on the stove in a bain-marie for about 1 hour.

Ingredients:

Ingredients: 100 G Topside Of Veal - 2 Chicken Breasts - 50 G Cooked Ham - 30 G Butter - 1 Cup Bechamel - 2 Eggs - Grated Parmesan Cheese - 1 Sandwich (crumb) - Milk - Salt

October 26, 2022 | Letture: 107 | Categorie: Second | By: Admin

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