Flan Of Tagliolini

Recipe first for 4 people based on Milk - cooking method oven.

Preparation:

Preparation: Bring the milk to the boil with a pinch of salt and cook the tagliolini al dente over high heat until almost all the milk has been absorbed. Add the grated Parmesan and Emmenthal and the beaten and salted eggs, mix and add 50 g of butter. Pour into a ring-shaped mold greased and sprinkled with breadcrumbs and bake in the oven at 200 degrees.

Ingredients:

Ingredients: 300 G Thin Egg Tagliolini Pasta - 75 Cl Milk - 100 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 3 Eggs - Breadcrumbs - Butter - Salt

April 10, 2022 | Letture: 98 | Categorie: First | By: Admin

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