Flavored Beef

Recipe second for 4 people based on Beef with tomato.

Preparation:

Preparation: Mix the beef with sautéed onion garlic parsley, rosemary and sage with a little oil. Combine the egg, the parmesan and form medallions. Brown them with butter and garlic, sprinkle them with wine, add the tomato, salt and pepper. Cook for about 20 minutes.

Ingredients:

Ingredients: 500 G Minced Beef Pulp - Onion - Garlic - Parsley - Rosemary - Sage - Olive Oil - 1 Egg - Butter - Wine - 200 G Tomato Paste - Salt - Pepper - 1 Handful Grana Cheese



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