Flavored Lamb With Summer Caponatina
Recipe second for 4 people based on Lamb.
Preparation:
Preparation: Cut the aubergine and pepper into cubes, brown them in some oil and season with salt. Coat the lamb loin with chopped aromatic herbs, brown it in a pan with some oil and season with salt and pepper. Scallop the lamb and accompany it with the caponatina.
Ingredients:
Ingredients: 400 G Lamb Loin - Fresh Aromatic Herbs - 1 Aubergine - 1 Pepper - Extra-virgin Olive Oil - Salt - Pepper
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