Flemish veal
Recipe second for 8 people based on Veal.
Preparation:
Preparation: Put the plums, apricots and grapes in water to soften them; place the meat, butter and a little water on the heat and cook for about 1 hour. Add the fruit and cook for another hour.
Ingredients:
Ingredients: 1000 G Veal Nut - 80 G Butter - 400 G Dried Prunes - 200 G Dried Apricots - 200 G Sultana Raisins - Salt - Pepper
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