Focaccia from Recco

Recipe appetizers for 6 people based on Growth - cooking method oven.

Preparation:

Preparation: Divide the dough into 2 equal parts, spread one half on a lightly greased baking tray. Distribute the crescenza in small pieces on top and cover it with the remaining pasta. Cover with a cloth and leave to rise for 30 minutes in a warm place. Make dimples with your fingers on the surface of the focaccia, add salt, drizzle with abundant oil and cook in the oven at 250 degrees for about 20 minutes. Shortly before the end of cooking, oil the focaccia again and put it back in the oven. Serve it right away.