Fragrant Soup

Preparation:

Preparation: Prepare a liter and a half of stock cube in a saucepan and bring it to the boil. Meanwhile, put the oil, the finely chopped garlic and the whole mint leaves in a large saucepan. Keep the heat low, and pour the broth over this sautéed mixture. Add salt, and after a few minutes add the semolina, letting it fall in rain, and mixing it to avoid the formation of lumps. On the side, beat the egg with a pinch of salt and, when the semolina is well cooked, add the egg, stirring vigorously. Serve piping hot with slices of toasted bread, which will already be arranged on individual plates.