Fregnacce Alla Castelnovese
Recipe first for 4 people based on Marjoram Pesto.
Preparation:
Preparation: Fregnacce are similar to maltagliati. Flour dough made with half water and half eggs (without salt), rolled out with a rolling pin into a thick sheet and cut into wide strips. The sauce is prepared with a pesto of marjoram, garlic and red pepper, all fried in olive oil from the mill.
Ingredients:
Ingredients: 4 Portions of Fregnacce Pasta - Marjoram Pesto - Garlic - Red Chili Pepper - Frantoio Olive Oil
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023