Fregnacce Reatine With Truffle

Recipe first for 4 people based on Black truffle - cooking method pan.

Preparation:

Preparation: Fregnacce are similar to maltagliati. The cooked and drained fregnacce are poured into a pan, sautéing them (stirring), mixing them with the truffle cream (to prepare this cream, truffles are used, well brushed in water, ground, mixed with butter and oil, melted in a bain-marie, seasoned with salt and chilli pepper (for those who wish).Serve on hot plates.

Ingredients:

Ingredients: 4 Portions of Fregnacce Pasta - 80 G Precious Black Truffle (or Black Summer Truffle) - 50 G Extra-virgin Olive Oil From Sabina - 40 G Butter - Salt (optional) - Chili pepper (optional)

July 26, 2021 | Letture: 127 | Categorie: First | By: Admin

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