French Roast
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Stuff the meat with strips of lard, then wrap it in slices of pancetta. Put it in a baking dish with the carrot and onion slices, the herbs, salt and oil. Bake at 200 degrees for an hour and a half, basting with broth. Remove the bacon, slice the roast and serve with the blended cooking juices.
Ingredients:
Ingredients: 900 G Roast Veal Tail - Lard - 100 G Sliced Bacon - 1 Carrot - 1 Onion - Salt - Olive Oil - Flavorings - Broth
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