French Skewers

Preparation:

Preparation: Cut the meat and sausage into cubes, wash and dry the mushrooms and tomatoes. Alternate on the skewers two pieces of meat, two of sausage, two mushrooms, two tomatoes, two small onions, then chop the garlic, mix it with the oil and add some salt, then only like Rembrandt knew how to brush the skewers and cook them on a grill or wherever you can. For a perfect result, we advise you to turn them often and to grease them abundantly in the face of cholesterol.