Fricassee Of Chicken Legs

Preparation:

Preparation: Work the chicken thighs, dry them well and brown them lightly in the pan, sprinkle them with a little flour, cover them with a drizzle of broth, add the onions, the carrot cut into small pieces and the herbs, salt and pepper and cook low heat. In the meantime, clean the mushrooms, slice them and cook them in a small pan with a little butter, add salt and pepper, remove them from the heat and keep them warm. When the sauce begins to thicken, mix the egg yolks diluted with the cream. Shortly before the end of cooking, add the mushrooms to the pan. Before serving, sprinkle with chopped parsley, if desired, serve with croutons.