Fried morsels of Cinta Senese in sweet and sour peppers
Recipe second for 4 people based on Pig with tomato - cooking method fried.
Preparation:
Preparation: Remove the seeds from the peppers and cut them into sticks with the celery and carrot. Brown in a pan with some olive oil, deglaze with the vinegar, add the sugar and, halfway through cooking, the tomato puree. For the batter, mix the flour in a bowl with the sparkling water, the yeast and 1 drizzle of olive oil. Mix well and keep aside. Cut the meat into cubes, season it with olive oil, salt and pepper, dip the cubes in the batter and then fry in hot seed oil. Serve the pork bites over the sweet and sour peppers.
Ingredients:
Ingredients: 400 g Cinta Senese fillet - 2 peppers - 1 celery stalk - 1 carrot - 1 onion - 150 g tomato puree - granulated sugar - white wine vinegar - peanut oil - salt - pepper - for the batter: - 1 Bottle of Iced Sparkling Water - 1 Pinch of Yeast - 100 G Flour - Extra-virgin Olive Oil
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