Fried polenta

Recipe appetizers for 4 people based on Flour - cooking method to boil fried.

Preparation:

Preparation: Dissolve the flour with a little cold water and pour it into 1/2 liter of boiling water, stirring for 20 minutes. Add the milk to the polenta obtained and cook for another 10 minutes. Remove from the heat, mix one egg at a time and the butter; put it on the fire again and let it thicken, but do not boil. Salted. Spill the polenta onto the table top, let it cool, cut out lots of disks with a glass and fry them in olive oil. Brown on both sides, drain and serve piping hot