Frosted turkey

Recipe second for 8 people based on Turkey - cooking method oven.

Preparation:

Preparation: Clean the turkey, flame it, wash it, dry it; make the necessary cuts on the skin to insert the tips of the thighs and turn the wings on their backs. Heat the oven to 180 degrees. Pour a layer of at least 2 centimeters of salt into the bottom of an oval bowl and place the turkey on top. Cover it completely with salt and moisten with a little water. Place in the oven and cook for a good two hours. Break the salt crust with a meat mallet, remove the turkey, cut it into pieces and serve.