Fusilli Risotto

Recipe first for 4 people based on Bacon - cooking method fried.

Preparation:

Preparation: Fry the onion and the diced bacon with 3 spoonfuls of olive oil, then brown the fusilli in them, allowing them to infuse; deglaze with a dash of white wine, add a sachet of saffron, 1 pinch of salt and lots of hot broth, added a little at a time, until the pasta is cooked to the right point. Finally, stir in the grated Parmesan and serve immediately.

Ingredients:

Ingredients: 350 G Fusilli Pasta - 80 G Smoked Bacon - 1 Onion - 1 Saffron Saffron - Grated Parmesan Cheese - 1 Finger Dry White Wine - Abundant Vegetable Broth - 3 Tablespoons Olive Oil - 1 Pinch Salt

May 23, 2022 | Letture: 117 | Categorie: First | By: Admin

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