Fusilli With Black Olives
Recipe first for 4 people based on Black olives - cooking method pan.
Preparation:
Preparation: In a large frying pan, heat the olive oil and brown the pitted black olives, cut into slices, for a few minutes. In the meantime, blanch the fusilli in salted water, drain them al dente and pour them into the pan. Add the soft cheese into small pieces and mix vigorously. Serve them immediately hot.
Ingredients:
Ingredients: 400 G Fusilli Pasta - 250 G Soft Philadelphia Cheese - 2 Tablespoons Pitted Black Olives - Olive Oil - Salt
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