Fusilli With White Sauce

Recipe first for 6 people based on Minced meat.

Preparation:

Preparation: In a saucepan, simmer the finely chopped celery, carrots and onions with plenty of extra-virgin olive oil. Wet with wine and then with broth. Add the meat, marjoram, salt and pepper. Continue cooking for an hour adding broth a little at a time. Boil the fusilli and season them with the white sauce. Sprinkle the pasta with grated Parmesan.

Ingredients:

Ingredients: 500 G Fusilli Pasta - 400 G Minced Meat - 3 Carrots - 1 Heart Celery - 2 Onions - 1 Tablespoon Minced Marjoram - 1 Glass White Wine - Broth - Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper

June 21, 2022 | Letture: 125 | Categorie: First | By: Admin

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