Gallic meat flan

Preparation:

Preparation: Mix together 200 g of minced beef pulp, 3 sieved boiled potatoes, 1 minced and fried onion in a spoonful of butter, salt, pepper, nutmeg and a cup of meat broth. Pour this mixture into a donut mould, greased with butter and sprinkled with breadcrumbs and season it with flakes of butter. Put into a preheated oven at 180 degrees for 50 minutes. Serve hot or warm with stewed vegetables.