Garlic Liver
Recipe second for 6 people based on Veal.
Preparation:
Preparation: Chop a handful of parsley and brown it in the oil. Remove the skin from the liver and cut it into thin slices. Put the crushed garlic cloves to soak in the vinegar. Season the liver in the pan and, as soon as it changes colour, add the vinegar and garlic. A few minutes of cooking, salt and serve.
Ingredients:
Ingredients: 600 G Calf Liver - 1/2 Glass Olive Oil - 3 Garlic Cloves - 1 Glass Wine Vinegar - 1 Handful Parsley - Salt
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