Garlic Turkey

Recipe second for 4 people based on Turkey - cooking method oven.

Preparation:

Preparation: Put the peeled garlic with the bacon, 2 tablespoons of oil, the rosemary and a grind of pepper in the blender. Blend and with part of the mince pickle the turkey leg. Distribute the remaining mince over the meat, sprinkle it with 1/2 glass of oil and leave to macerate for 2 hours. Then cook the turkey for 1 hour and a half in a hot oven at 200 degrees, sprinkling it with a little white wine.