Genoese meat pudding

Recipe second for 6 people based on Veal.

Preparation:

Preparation: In a bowl mix flour, butter and milk to obtain the béchamel. Put the minced meat and the ham in a bowl, mix them with the béchamel; then add the beaten eggs, nutmeg and salt; mix well. Grease a mold and pour the mixture. Cook the pudding in a double boiler for 45 minutes.

Ingredients:

Ingredients: 350 G Minced Chicken Meat - 400 G Veal Meat - 150 G Minced Raw Ham - For the Bechamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - 25 G Bread Soaked In Milk - 5 Eggs - 1 Pinch Nutmeg - Salt

October 26, 2022 | Letture: 102 | Categorie: Second | By: Admin

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