German Lemon Chicken

Recipe second for 4 people based on Chicken - cooking method oven.

Preparation:

Preparation: Wash and dry 1 chicken weighing about 1500 g, season it with salt and pepper inside and out, put 1 sprig of sage and 1 lemon wedge inside. Grease the chicken with 30 g of melted butter and place it in the oven on a pan with high edges. Cook it at 200 degrees, turning it occasionally and basting it with melted butter and lemon juice. After 90 minutes, remove the chicken from the oven, cut it and sprinkle it with the deglazed cooking liquid with 1 small glass of dry sherry.