German Pork Chops

Preparation:

Preparation: Chop all the vegetables, cut the frankfurters into slices and diced cucumbers (if you like them). Peel and cut the potatoes into slices of about 0.5 cm. Beat the chops a little and brown them in hot lard; salt and pepper, add any cumin and drain them while keeping them warm. Combine all the vegetables and frankfurters with the meat cooking liquid and brown over a moderate heat. Put the chops back in the pan, cover them with the tomatoes and potatoes, pour over the broth and cook for at least half an hour in a covered container. Serve piping hot, spreading a bed of potatoes on the plate and covering with the sauce... you can garnish it with ketchup if you want, but you definitely need to accompany it with a good cold beer!