Gin Turkey
Recipe second for 4 people based on Turkey - cooking method oven.
Preparation:
Preparation: Chop the juniper berries, sage, rosemary and garlic together and strip the turkey legs with this mixture. Brown them in oil and butter and sprinkle them with a small glass of gin. Bake them in a hot oven for 1 hour and 30 minutes basting them alternately with broth and white wine.
Ingredients:
Ingredients: 2 Turkey Legs - 12 Juniper Berries - Sage - Rosemary - 1 Shot Glass Gin - Garlic - Olive Oil - Butter - Broth - White Wine - Salt
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