Ginger Chicken

Recipe second for 4 people based on Chicken - cooking method oven.

Preparation:

Preparation: Cut the chicken breast into cubes and place them in a bowl; add 1 clove of crushed garlic. Sprinkle them with cinnamon, ginger, salt and drizzle with shoyu. Marinate for 2 hours. Brush a baking dish with oil, arrange the chicken and pour the marinade. Bake at 180 degrees for about 35 minutes until the sauce is almost completely dry.

Ingredients:

Ingredients: 1 Chicken Breast Of 450 G Already Cleaned - 8 Teaspoons Shoyu (Soy Sauce) - 2 Teaspoons Fresh Grated Ginger - 1 Teaspoon Cinnamon - Garlic - Extra-virgin Olive Oil - Salt



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