Gnocchetti Of Chestnut Flour, Zucchini And Bacon

Recipe first for 4 people based on Flour - cooking method pan to boil.

Preparation:

Preparation: Heat the oil, the garlic and the sliced courgettes, add the diced bacon and the chopped parsley. In a bowl, mix the flours with a pinch of salt, add the eggs and a little milk until you get a creamy dough and form the dumplings. Boil some water and cook the gnocchi, drain them after 3 minutes, toss them in the pan with the zucchini sauce.

Ingredients:

Ingredients: 100 G Chestnut Flour - 50 G Flour 00 - 2 Eggs - 1 Garlic Clove - Parsley - 50 G Bacon - 2 Zucchini - 1 Pinch Salt - Milk - Extra Virgin Olive Oil

November 29, 2022 | Letture: 110 | Categorie: First | By: Admin

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